Nope.
These peanut butter cookies don't have one lick of flour included. And they don't need it. Try one or more of these crunchy, wonderful treats for your next party -- the 'who cares about gluten' guests won't even notice the difference.
NO-GLUTEN PEANUT BUTTER COOKIES
2 cups smooth peanut butter
(for a crunchier version, use chunky peanut butter -- and add a
sprinkling of chopped nuts on top of the dough spoonfuls before baking)
2 cups granulated sugar
1 teaspoon vanilla
2 eggs (if you're lucky, they'll be from chickens in your backyard)
2 eggs (if you're lucky, they'll be from chickens in your backyard)
Drop by spoonfuls onto a greased cookie sheet.
Bake at 350°F degrees for about 12-15 minutes or until lightly browned.
Makes about two dozen cookies.
Serve these to your favorite Christmas elf -- they'll be thrilled! |
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