But don't miss stopping by our sister site, Holiday Goodies.
We've just started a new series: Bare Bones With Style. It stretches your budget with dishes that are easy to make. And best of all -- taste good.
You'll like it.
|Anchovies, in the flesh. (Or scales.) In Michigan, we called these smelt.|
|"Bagna Cauda a la Champaquí 019" by Fernando Lopez Anido - Own work. Licensed under GFDL via Commons (Wikipedia0|
|Photo from Aboutfood.com|